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Pin It Oh my. That’s all I can really say about this month. In the first 6 weeks of 2011 my kids had 6 snow days and all of us were sick, some of us more than once. When things like this happen the entire plan goes out the window. If I already have the groceries . . . → Read More: Reality Check #3 Pin It1 jar roasted red peppers) 1 lb pasta 2 teaspoons olive oil 1 lb Italian sausage 1 tablespoon butter 1/3 cup parmesan cheese heat broiler place peppers skin side up on a foil lines baking sheet broil 4 inches from heat until charred. 18-20 minutes. transfer to bowl and cover with plastic wrap to steam for 2-3 minutes. using a paper towel rub off . . . → Read More: Orecchiette With Sausage and Roasted Peppers Pin It Prep Time: 15 mins Total Time: 35 mins INGREDIENTS 1 onion, chopped 2 garlic cloves, chopped 1 tablespoon olive oil 1 1/2%  Comments are closed  Meal Planning & Recipes  meal planning, Monthly Meal Plan, Monthly Meal Planning, Ravioli with roasted red pepper sauce, recipe, recipes White Chili Recipe . . . → Read More: White Chili Pin It INGREDIENTS 1/2 lb pasta (penne or rigatoni) 1 lb turkey sausage 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, pressed 1 (16 ounce) can white beans 1/2 teaspoon red pepper flakes 2 teaspoons oregano 1 (16 ounce) can chicken broth 1 (16 ounce) can tomatoes 2 tablespoons balsamic vinegar (I use a little more) salt and pepper 1/2 romano cheese, grated Cook and drain pasta and set aside. Cook sausage, drain and set aside. Heat oil . . . → Read More: White Bean & Sausage Pasta Pin It INGREDIENTS 2 lbs ground chuck 2 eggs 1 onion 1 (10 ounce) can tomato paste 1/2 sleeve cracker, saltines ketchup 1 teaspoon sage, ground 3 slices bacon DIRECTIONS mix all ingredients except bacon and ketchp. form into a loaf in a 9×13 glass cassarole dish. lay bacon on top and cover with ketchup. bake at 350 for 1 hour. Read more: http://www.food.com/recipe.do?rid=rz.110373#ixzz1ERO6Zyj6 Read more: http://www.food.com/recipe.do?rid=rz.110373#ixzz1ERNYRVII . . . → Read More: Meatloaf Pin It From the America’s Test Kitchen cookbook Light and Healthy 2010 SAUCE INGREDIENTS: 1 onion, minced (about 1 cup) 1 teaspoon canola oil salt 4 garlic cloves, minced 3 cups 1% low fat milk 2 bay leaves 1/2 t freshly grated nutmeg 2 T cornstarch 2 (10-oz) packages frozen chopped spinach, thawed, squeezed dry, and . . . → Read More: Spinach lasagna Pin It From the America’s Test Kitchen Healthy Family Cookbook Serves 6 Either Mexican or Spanish chorizo can be used here; note that Spanish chorizo comes in both hot and mild varieties and either will work fine. INGREDIENTS: 1 t canola oil 4 oz chorizo, halved lengthwise and sliced crosswise into 1/4-inch-thick-pieces 1 onion, minced 4 . . . → Read More: Potato and kale soup Pin It This is from another America’s Test Kitchen cookbook called The Best Simple Recipes Burger Ingredients: 2 slices hearty white sandwich bread, torn into larges pieces (I’ve also just used some panko or bread crumbs I have in the pantry) 2 large eggs 3 T olive oil 1 t ground cumin 1/2 t salt 1/8 t cayenne . . . → Read More: Black Bean Burgers with chipotle mayonnaise Pin It This is from the America’s Test Kitchen cookbook Light & Healthy 2010 Serves 6 This recipe will work with either natural pork or enhanced pork (injected with a salty solution). If your tenderloins are smaller than 1¼ pounds, reduce the cooking time in step 3 (and use an instant-read thermometer for best . . . → Read More: Maple glazed pork tenderloin |
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