Orecchiette With Sausage and Roasted Peppers

By Anne, on March 1st, 2011 Share

1 jar roasted red peppers)

2 teaspoons olive oil

1 tablespoon butter

heat broiler place peppers skin side up on a foil lines baking sheet broil 4 inches from heat until charred. 18-20 minutes. transfer to bowl and cover with plastic wrap to steam for 2-3 minutes. using a paper towel rub off pepper skins reserving any juice in the bowl. slice into strips

2 cook pasta and reserve 1/2 c pasta water.

3 heat oil and cook sausage then add peppers.

4 add pasta, butter, reserved pasta water, parmesan, salt and pepper. toss to combine.

From Martha Stewart’s Everyday Food Magazine