Orecchiette With Sausage and Roasted Peppers
Pin It1 jar roasted red peppers)
1 lb pasta
2 teaspoons olive oil
1 lb Italian sausage
1 tablespoon butter
1/3 cup parmesan cheese
heat broiler place peppers skin side up on a foil lines baking sheet broil 4 inches from heat until charred. 18-20 minutes. transfer to bowl and cover with plastic wrap to steam for 2-3 minutes. using a paper towel rub off pepper skins reserving any juice in the bowl. slice into strips
2 cook pasta and reserve 1/2 c pasta water.
3 heat oil and cook sausage then add peppers.
4 add pasta, butter, reserved pasta water, parmesan, salt and pepper. toss to combine.
From Martha Stewart’s Everyday Food Magazine
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