BBQ chicken pizza

By Anne, on February 6th, 2011 Share

INGREDIENTS

store-bought pizza crust, such as Boboli brand (12-inch)
1/2 cup barbecue sauce, any brand (I use a lot more than this. 3/4 cup or more)
2 cups chopped cooked chicken, such as rotisserie chicken or leftover roast chicken
2 1/2 cups shredded cheddar cheese
2 scallions, chopped
1/2 small red bell pepper, chopped

DIRECTIONS

Pre-heat oven to 400°F.
Put the pizza crust on a pizza tray or a large cookie sheet. Cover with barbecue sauce, as you would with pizza sauce.
Top with chicken, cheese, scallions and red bell pepper and bake until golden and bubbly on top, 12-15 minutes. Cut into 8 pieces and serve.